The cappuccino is one of the most popular drinks served at coffee shops around the world, however, the word and the drink itself originated in Italy. There is an interesting history behind this coffee beverage, particularly, the etymology of the word cappuccino. In this article, you will learn the story behind the name ‘cappuccino’ and how this popular drink came to be.

How the Cappuccino got its Name

There are a few theories behind the true origin of the word cappuccino, so let’s unpack them.

It all started with the Capuchin friars and nuns - a religious order formed back in 1525. This group were known for the habits they wore, which featured a distinctive large and pointed hood. The Italian word for hood is ‘cappuccino,’ and it’s believed that the name for this religious order came from this particular feature of their habits. Additionally, the habits were a unique shade of red-brown - a color also known as capuchin, which coincidentally was the same color as the beverage created when adding a small amount of milk to espresso, hence the cappuccino name was born.

What is a Cappuccino?

Since its invention back in the 16th century, the Italian cappuccino definition has changed substantially, evolving into the modern cappuccino we know today.

A cappuccino is usually made up of a single or double shot of espresso, combined with hot steamed milk and topped with a layer of foam. An espresso machine is usually required to make a traditional cappuccino. The machine creates the espresso which is poured directly into a cup, as well as heats the milk with a steam wand. After the espresso is brewed, roughly two-thirds of the steamed milk is added, and once settled, finished with a layer of foam. Another common addition is a sprinkle of cinnamon or cocoa powder.

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Variations

Wet or dry cappuccino

You may have heard of a ‘bone dry cappuccino’ or a ‘wet cappuccino’ and wondered what these descriptors meant. These slight variations on the original cappuccino refer to the amount of steamed versus foamed milk involved. A wet cappuccino is closer in likeness to a latte or a flat white, containing mostly steamed milk, whereas a request for a dry cappuccino calls for less steamed milk and more stiff, ‘dry’ foam.

Non-dairy milk substitutes

Like most milk-based coffees, you can of course make your cappuccino using a non-dairy alternative. However, since the cappuccino is known for its stiff foam, it’s important to know which options work best for creating the proper consistency. The protein in milk is the key component for creating foam, which is why soy milk is a perfect dairy-free alternative for a cappuccino. Oat milk is another great option, and you may want to look out for the special ‘barista editions’ which typically contain more fat, creating more of a creamy flavor, which imitates dairy milk.

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Cappuccino Definition

How the Cappuccino got its Name

What is a Cappuccino?

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Whole Bean

Super Crema Whole Bean

Whole Bean

Espresso Whole Bean

Whole Bean

Espresso Barista Gran Crema Whole Bean

Whole Bean

Crema e Aroma Whole Bean

Variations

Wet or dry cappuccino

Non-dairy milk substitutes

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EVENTS

COLLECTIONS

COFFEE

COFFEE MACHINES

ACCESSORIES

Cappuccino Definition

How the Cappuccino got its Name

What is a Cappuccino?

You may also like

The most beautiful things start from a desire for discovery​

Whole Bean

Whole Bean

Whole Bean

Whole Bean

Variations

Wet or dry cappuccino

Non-dairy milk substitutes

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The most beautiful things start from a desire for discovery