Coffee represents an everyday ritual for countless coffee lovers and consumers not only in Italy, but all over the world. Although the moka is the most common brewing method in Italy, more and more people are opting for a single-serve espresso or coffee machine. Often overlooked, the importance of regular cleaning is frequently underestimated.

In this article, you can find a few suggestions that will make machine maintenance more efficient.

What is descaling?

Lime-scale normally builds up with extended use of the appliance: your coffee machine needs descaling routinely and/or whenever a reduction in water flow is noticed.

How to descale and clean your coffee machine:

Remove the Brew Basket (if using) from your coffee machine and/or discard any grounds or filter.
Remove and empty the water tank.
Refill the tank with a descaling solution and water as specified on the packaging of the descaling product.
Power the machine ON and place a suitable container under the spout.
Run the machine on the longest setting (i.e., LUNGO) and supply approximately 2 cups.
Repeat these steps until the water tank is completely empty.
Remove the water tank, rinse, and refill with fresh water.
Rinse your brew basket or permanent filter with warm water, then wipe with a dry cloth just before setting them to dry off.
By using a soft cloth dipped in the soapy water wipe down every remaining part of your coffee machine to remove any dirt or grime. At this point, dampen a cloth in fresh water to clean away any soap residue.
Now you can reassemble your coffee machine and resume use!

A few tips: