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YOUR RECIPE FOR ICED MEXICAN COFFEE
Get into the spring spirit with this yummy recipe featuring our Organic Cold Brew in ready-to-drink cans. This recipe is our take on a beloved beverage, and while traditionally sugar and cinnamon are added during the brewing process, we simplified the steps by adding sweet chocolate syrup to our Classic Cold Brew with a light dusting of cinnamon to finish. Mix and enjoy a delightful coffee experience.
Sip into the organic life!
INGREDIENTS
1oz Chocolate Syrup
1/4 tsp ground cinnamon
8oz Lavazza Cold Brew
1/2 cup whole milk or half and half
1/2 cup Heavy cream (for topping)
METHOD
1. Combine Lavazza Classic Cold Brew, ground cinnamon and chocolate syrup. Mix well.
2. Add milk.
3. To make the topping, use a milk frother in the cream until it thickens. This should take a few seconds.
4. Assemble your drink, pouring your sweetened coffee into a cup. Add ice according to your taste. Spoon on cream topping and dust with cinnamon powder.
THE PERFECT COFFEE FOR THIS RECIPE
Lavazza Classic Organic Cold Brew Coffee
A refreshing coffee experience with the convenience of a ready-to-drink can. Discover the product.
