Learn how to make your own Blue Iced Cappuccino at home with this recipe!

Equipment:

Milk frother, blender, or French press

Glass cup

Ingredients:

2 oz. milk

2 tsp. or 2 packets sugar

Heaping ¼ tsp. blue spirulina powder (optional, but this will make the foam blue)

Ice cubes

Blueberry syrup (we suggest Monin brand)

6 oz. cold brew

Instructions:

To Make the Foam:

Add milk, sugar, and blue spirulina powder into your mixing vessel of choice (this could be a blender, a standalone or handheld milk frother, or even a French press – see tips below)

Optional: Add 2 ice cubes

Mix; wait ~45 seconds for the mixture to become a dense foam

Store any extra in the fridge (it’s good for up to 24 hours)

To Make the Drink:

Fill the cup about 75% full of ice

Add 3 pumps Blueberry syrup to cup

Pour cold brew over ice

Top off the cold brew with the milk foam

Tips & Tricks

You don’t need fancy equipment to make your own barista-quality milk foam at home. You can use a blender, a milk frother, or even a French press! To make milk foam with your French press, simply pour the ingredients into the pitcher, then use short pumps with the press until the milk begins to foam.