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Pandan Cold Foam Cold Brew recipe Pandan Cold Foam Cold Brew recipe

Pandan Cold Foam Cold Brew

By the Lavazza Team 2–3 minutes

Discover this easy twist on our classic cold brew recipe. Pandan, often referred to as the 'vanilla of Southeast Asia,' is a fragrant leaf that offers a unique, aromatic flavor. The extract, made from the leaves of the pandan plant, allows you to capture the delightfully sweet taste to beverages or desserts with just a few drops, while also adding a light green hue. If pandan extract is not available, you can substitute it with a few drops of vanilla or almond extract for a different but equally delightful flavor to compliment your cold brew.

Ingredients:

  • 2oz Heavy Cream
  • 0.5oz/15ml Simple Syrup
  • 2-3 drops Pandan Extract
  • 8oz/240ml Cold Brew (we recommend making your cold brew at home with Qualità Oro for this recipe!)
  • Ice

Equipment:

  • Milk frother or French press
  • Glass

Procedure:

  1. Mix together the cream, sugar, and pandan extract.
  2. Use your milk frother or French press to froth the cream to a thick, meringue texture.
  3. Place ice and cold brew into your glass, leaving an inch or so of room at the top.
  4. Top off with the pandan cold foam and enjoy!

Recommended for this Recipe

Try this recipe with one of these suggested blends for the ultimate Lavazza experience

Tag us on Instagram @lavazzausa with #LavazzaCoffee

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