INGREDIENTS

4 oz Lavazza Cold Brew Lavazza Classic Cold Brew
1 oz Pistachio Syrup
(Equal parts sugar and water, 1/2 cup of crushed pistachios) 4 drops Rose Water
4 Drops Rose Water

EQUIPMENT

Shaker
Cocktail Glass

PROCEDURE

Heat sugar and water until sugar has dissolved.
Place around 20 pistachios (without shells).
Simmer for around 6 minutes.
Place all ingredients in a Boston Shake and shake about 10 seconds.
Strain, garnish with rose petals and serve.

The “Middle Eastern Cold Brew Mocktail” recipe was created as a result of a coffee cocktail competition among students at the Florida International University Chaplin School of Hospitality & Tourism Management. Congratulations to the winning student, Alexa Rodriguez!